Date(s) - Jul 21, 2018
6:30 pm - 9:00 pm
Enjoy a gourmet plated meal on the beautiful Ridge Patio at Camp Newaygo. Three freshly prepared courses will take you on a culinary journey of the Italian Countryside and highlight the best locally sourced foods. Join us on July 21 at 6:30 pm, with the first course served at 7 pm. Tickets are $29.95 per person. Pre-registration is required.
First Course-Brussels Sprout Salad
Quartered brussels sprouts topped with poached pears and spritzed with lemon juice and olive oil, sprinkled with percorino cheese and roasted bell peppers.
Second Course-choice of…
Sage Rubbed Pork Tenderloin-slow-cooked pork tenderloin served with roasted apple relish
Chicken Dukkah-Chicken thighs marinated with Greek yogurt and lemon wedges, topped with Swiss chard and cashew almond dukkah
Sides-sweet peas with Prosciutto and Romano and Pecorino polenta
Third Course-Assorted cannolis
Fresh whipped tart cherries, ricotta, and a fresh cherry dipping sauce
Featuring Music by Tom Cordle
Tom is a Michigan native currently residing in Tennessee. This writer and singer-songwriter has opened for the likes of blues icon Roy Book binder and country legend Willie Nelson. His latest album is Close Enough for Jazz.
The registration deadline is Thursday, July 19. To receive a full refund, a cancellation must be made in writing seven days prior to the event’s scheduled date. To request a cancellation, please email firstname.lastname@example.org.