Date/Time
Date(s) - Aug 10, 2019
6:30 pm - 9:30 pm
Location
Camp Newaygo
Categories No Categories
Ridge Specialties’ Executive Chef Whitney Saylor is moving Camp Newaygo’s well-recognized catering and events to new highs. This month’s menu features:
First Course: Cajun Salad – Heritage blend Greens, Jicama Slaw, Hominy, and Cajun Avocado Ranch Dressing
Second Course: Shrimp Boil with Smoked Sausage, Potatoes, and Corn (Vegetarian Option Available on Request)
Third Course: Bourbon Chocolate Bread Pudding
This month’s featured musical artist is Patty Pershayla! This singer-songwriter is an acoustic guitarist and ukulele player who once placed third in the Bushman World Ukulele Contest. Her influences include Sheryl Crow, Meg & Dia, KT Tunstall, Brandi Carlisle and Charlene Kaye. She also collaborates with other artists, and hosts a bi-weekly show every other Monday at noon on WYCE Radio, 88.1 FM.