Date(s) - Feb 8, 2019 - Feb 9, 2019
7:00 pm - 9:00 pm
Do you want to perfect your culinary skills? Join Chef Whitney in this unique culinary workshop exploring Asian cuisine. Indulge in appetizers and dessert prepared by Ridge Specialties and hone your skills in preparing the main course with guided instruction. Make it a weekend with private lodging in the Health and Leadership Lodge.
Two workshops to choose from: Friday February 8th at 7:00pm -OR- Saturday February 9th at 7:00pm. Cooking class is $40 per person. Space is limited and registration is required by February 6th.
Vegetarian Spring Rolls and Pickled Vegetables
Stir Fry with Korean BBQ Sauce, Oyster Glaze, Sweet Chili, Quinoa, Noodles, Rice, Chicken, Tofu, Beef, Shrimp, Pork
Matcha Short Bread & Mango mochi
$170 per couple – Includes Cooking Class & Private Room with Shared Bathroom
$195 per couple – Includes Cooking Class & Private Room with Private Bathroom