Date(s) - Jul 23, 2016
6:30 pm - 9:00 pm
Enjoy a gourmet plated meal with live music on the beautiful Ridge Patio at Camp Newaygo – three home-made courses that highlight the best locally sourced goods and local artists.
Let Executive Chef Chris Gribble treat your family and friends to great food such as bacon apple and onion jam pork chops with bleu cheese sauce and crispy onions or boursin and spinach stuffed chicken, with zucchini baskets filled with carrots, squash and roasted red peppers, and potato latkes. A vegetarian/vegan option will be available (no other substitutions).
Join us on July 2, July 23 and August 13 at 6:30pm, with the first course served at 7pm. Each dinners are $28 per person or $75 for all three dinners. Call us at (231) 652-1184 to register by the Thursday prior to each dinner.
See our Dinners on the Ridge 2016 flyer with all three dinner menus!