Date/Time
Date(s) - Jul 20, 2019
6:30 pm - 9:30 pm
Location
Camp Newaygo
Categories No Categories
Ridge Specialties’ Executive Chef Whitney Saylor is moving Camp Newaygo’s well-recognized catering and events to new highs. This month’s menu features:
First Course: Layered Salad – Shredded Romain Lettuce, Carrots, Diced Red Onions, Cucumbers, Peas, Cheddar Cheese, and Bacon; Ranch or French dressing
Second Course: (Choose one) – Cedar Plank Salmon with sweet corn compound butter OR Grilled Half Chicken with Carolina barbeque sauce (Vegetarian Option available on request)
Sides: Twice Baked Cheddar and Chive Whipped Potatoes, Garden Fresh Grilled Squash and Zucchini with Roasted Red Peppers
Third Course: Lemon Sponge Cake with housemade Triple Berry Jam
Our featured musical artist is James Driessche
Registration coming soon!