Date/Time
Date(s) - Jul 23, 2022
6:30 pm - 9:00 pm
Location
Camp Newaygo
Categories
Join us on the Lang Lodge Patio Saturday July 23rd for a four course meal. Dinner will be served at 7pm with seating starting at 6:30pm. The cost is $36 per person.
The dinner will be prepared by our Ridge Specialties Catering team, lead by Chef John Seekford. John has recently joined our year round Camp Newaygo team and is looking forward to cooking more meals like this.
Musical entertainment will be provided by local musician Max Morrison
Pre-registration required- register Here
Our Menu
Course 1: Tomato Saffron Bisque
Course 2: Grilled Romaine Salad
Course 3: Smoked Short Rib Tortellini with Watermelon Rind Mostarda and Micro Herb Salad (Vegetarian Option- Garlic Herb Tortellini)
Course 4; Tiramisu with Espresso Sabayon