Mother’s Day Brunch

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Date/Time
Date(s) - May 9, 2021
11:00 am - 3:00 pm

Location
Camp Newaygo

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Let Ridge Catering treat your family to a gourmet brunch to celebrate Mother’s Day. This year’s brunch will offer a fantastic, set menu of family style offerings for you to enjoy either at home as a pick-up, to-go meal or at Camp in a private dining space!

ADVANCED REGISTRATION AND ORDERS ARE REQUIRED

ORDER TO-GO DINE-IN RESERVATIONS

Menu

Seasonal Quiche-featuring fresh, seasonal ingredients
Baked French Toast-decadent layers of brioche baked in a cinnamon sugar custard
Hashbrown Casserole-a savory, cheesy crowd favorite
Garden Salad-with house made, lemon herb dressing
Sliced Roast Beef-with roasted mushroom gravy
Tri-Colored Carrot Medley-glazed with locally sourced honey
Carrot Cake Roulade-with cream cheese filling and candied walnuts
*substitutions and modifications not available

BRUNCH-TO-GO

This phenomenal menu can be preordered and picked up from Camp Newaygo to-go on Mother’s Day. All items will be safely packaged family-style based on your order size. Select what pick-up time works best for your family on May 9th, either 11:30am or 1:30pm, and we will have your order ready for you! Brunch-to-go is $19.95 per person.

ORDER TO-GO

Private Dining at Camp Newaygo

Enjoy the beautiful spring setting of Camp Newaygo with your pod or family unit! Our set brunch menu is also available in one of our various private dining spaces. Select one of two seating times, either 11am or 1pm, and our staff will preset your room with your family-style meal right before your arrival for a contactless, private dining experience. Due to COVID-19 restrictions, this year’s event is not an all-you-can-eat buffet.  Private Dining Brunch is $29.95 for adults, $15.95 ages 3-17, and free for ages 2 and under. 

DINE-IN RESERVATIONS

To maintain a COVID-Careful environment, guests are asked to wear masks in common spaces and maintain social distancing when exploring outdoors at Camp. Dining spaces will be assigned based on your group size and space is limited.

Private dining availability is dependent on health department regulations related to COVID-19. If in-person dining cannot be offered, your order will be converted to to-go and we will be in touch to schedule your pick-up time

All currently scheduled events at Camp Newaygo are subject to change in response to any health department or CDC recommendations related to COVID-19.